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Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight's.
ROASTED BUTTERNUT SQUASH BISQUE
FRIED SAGE / PUMPKIN SEEDS / CREME FRAÎCHE
OR
CHALK HILL FARM ESTATE BIBB SALAD
RADISHES / ESTATE FRUIT / POMEGRANATE-CHAMPAGNE VINAIGRETTE
___________
MAPLE SYRUP BRAISED BEEF SHORT RIB
FRIED SHAVED SHALLOTS / SAUTÉED SPINACH / YUKON GOLD POTATO PURÉE
OR
SEAFOOD FRITTO MISTO
PRESERVED LEMONS / REMOULADE
___________
COFFEE CUSTARD
CARDAMOM CHANTILLY CREAM / CACAO RIB TUILLE
Goodnight's combines a pioneer’s rugged toughness with the latest technologies, always adapting to offer the best dining experience possible. We proudly embody that spirit from Texas Ranger Charles Goodnight. A cowboy-entrepreneur, Goodnight founded the first Texas Panhandle ranch, JA Ranch and was instrumental to blazing cattle trails through and around the Panhandle. His contribution to the culinary world was the invention of the chuckwagon, a portable covered field kitchen to feed ranchers and rustlers along the cattle trails, one of which was named after him. You could consider Goodnight the founder of the first food truck!
half dozen on the half shell / seaweed mignonette
lemon / horseradish cocktail & remoulade sauce
avocado / sesame seed tuiles / whiskey barrel aged shoyu / capers / preserve lemons / olive oil
15g serves two / classic garnishes / kettle-fried potato chips / crème fraîche
west coast oysters / gulf prawns / alaskan snow crab / lobster
cultured butter / herbs of provence
head-on gulf shrimp / garlic-herb butter
avocado argentinian chimichurri
grilled sourdough / roasted bell pepper & kalamata olive tapenade / aged balsamic
fried sage-pumkin seeds / crème fraîche
radishes / estate fruit / pomegranate-champagne vinaigrette
green goddess dressing / avocado / shaved asiago / pickled onions / croutons
10oz
6oz new york sirloin
Creekstone Farms 12oz Black Angus
8oz
16oz dry aged
42oz
25 oz dry-aged
red wine bordelaise / armagnac green peppercorn / béarnaise / chimichurri
truffle / smoked / pink himalayan / hawaiian sea
parsnip-cipollini onion soubise
forest mushrooms / fresh horseradish / parmesan-herb mousseline
za'atar / local olive oil / crème fraîche / toasted walnuts
raspberry vinegar-chocolate gastrique sauce
cheddar / sour cream / chive / bacon
chili flakes
shaved fried shallot
ricotta cheese / roasted pinenuts / honey-bourbon
spicy ketchup
peanut butter / butterscotch cream
baklava crunch
peanut brittle / cherry / banana foam / vanilla mousse / chocolate fudge / strawberry compote
house crême fraîche / brown sugar crumble
negroni: the botanist gin / campari / sweet vermouth vs boulevardier: basil hayden bourbon / campari / sweet vermouth
lillet rosé / strega / grapefruit / bitters / sparkling wine
lo chardonnay di nonino grappa / avuá cachaça / dry vermouth
plantation 3 star white rum / ginger syrup / lime / passion fruit purée / ginger beer
bonal gentiane-quina / roku gin / lime / raspberry purée / strawberry syrup
arette blanco tequila / mango purée / ancho reyes chile liquere / hibiscus simple
evan williams bourbon / kalamansi purée / simple syrup / bitters
evan williams bourbon / apple purée / lemon / golden falernum / simple syrup / bitters
rittenhouse rye / infused st. george spiced pear liqueur / lemon / simple syrup / plum bitters
pinot noir, sta rita hills
pinot noir, sonoma county
red blend, sonoma county
cinq cépages, sonoma county
cabernet franc, sonoma county
merlot, napa + sonoma county
zinfandel, sonoma county
cabernet sauvignon, alexander valley
cabernet sauvignon, napa valley
chardonnay, sonoma county
pinot gris, willamette valley
fumé blanc, sonoma county
rosé blanc, provence, france
sauvignon blanc, new zealand
brut rosé, alsace, france
brut, sonoma county
brut reserve, chouilly, france
Gather the entire crew or round up everyone in the office for an unforgettable event at Goodnight’s. As the best steakhouse in town, Goodnight’s offers the perfect spot in Downtown Healdsburg for any kind of party or event. Whether you want a more traditional dining experience, or happy hour in our second floor lofted bar, our event team is ready to begin brainstorming how to make your event a memorable one.
Chef David Lawrence of San Francisco’s Fillmore 1300 and Black Bark BBQ heads up the new Goodnight’s Prime Steak + Spirits
Ready to start planning your next big event?