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Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight's.
Goodnight's combines a pioneer’s rugged toughness with the latest technologies, always adapting to offer the best dining experience possible. We proudly embody that spirit from Texas Ranger Charles Goodnight. A cowboy-entrepreneur, Goodnight founded the first Texas Panhandle ranch, JA Ranch and was instrumental to blazing cattle trails through and around the Panhandle. His contribution to the culinary world was the invention of the chuckwagon, a portable covered field kitchen to feed ranchers and rustlers along the cattle trails, one of which was named after him. You could consider Goodnight the founder of the first food truck!
half dozen on the half shell / seaweed mignonette
lemon / horseradish cocktail & remoulade sauce
avocado / sesame seed tuiles / whiskey barrel aged shoyu / capers / preserve lemons / olive oil
15g serves two / classic garnishes / kettle-fried potato chips / crème fraîche
west coast oysters / prawns / alaskan snow crab / lobster
cultured honey butter / black pepper
garlic-herb butter / pickled chili salad / garlic chips
fried capers / radish / pickled red onions / crème fraîche / royal oserta caviar / micro greens
avocado chimichurri
grilled sourdough / roasted bell pepper & kalamata olive tapenade / aged balsamic
fried okra chips / crème fraîche
wild fennel pollen / citrus vinaigrette
green goddess / avocado / shaved asiago / pickled onions / croutons
10oz
6oz sirloin
Creekstone Farms 12oz Black Angus
8oz
16oz
42oz
25 oz dry-aged
red wine bordelaise / armagnac green peppercorn / béarnaise / chimichurri
truffle / smoked / pink himalayan / hawaiian sea
vine-ripened chery tomatoes / zucchini / kalamata olives / eggplant / herb oil
white wine / tarragon
chef's selection / garlic / parsley / white wine
za'atar / local olive oil / crème fraîche / toasted walnuts
gremolata / roasted heirloom carrots / roasted cashews
cheddar / sour cream / chive / bacon
shaved fried shallots
local olive oil / nori salt
house-made spicy ketchup
Summer Corn Bisque - fried okra chips / crème fraîche
OR
Steak Tartare - hand-cut, dry aged beef / fried capers / egg yolks / dijon mustard
OR
Chalk Hill Baby Chopped Salad - baby lettuce / buttermilk dressing / croutons / shaved asiago
Pan-Roasted Diver Scallops - lemongrass-ginger / heirloom tomatoes
OR
Steak Diane - beef tenderloin / mushroom cognac / shallot marmalade
OR
Puttenesca Pasta - cavatelli / tomatoes / olives / chili
All Wines By The Glass / All Specialty Cocktails / Saloon Spirits
white cheddar-sautéed mushroom melt / potato bun/ house pickles
local cheese / meats / grilled 'troubadour' / sourdough / mustard pickles
remoulade sauce
cultured honey butter / black pepper
house-made spicy ketchup
blackberry-infused plantation rum / raspberry-infused high ground vodka / lemon & lime juice / mint syrup / ginger beer / goslings rum float
high ground vodka / amaro nonino / honey / lychee / prickly pear bitters / raspberry / egg white
empress butterfly pea gin / yellow chartreuse / blanc vermouth / orange bitters / edible glitter
lighthouse gin / strega / lemon / sparkling wine
lunazul blanco tequila / grilled pineapple / cilantro / house-infused serrano triple sec / agave
la luna mezcal / campari / carpano antica vermouth / peychaud's bitters
high ground vodka / cointreau / lemon / simple / rodney strong rosé / sugar rim
rittenhouse rye / bruto americano / simple syrup / absinthe rinsed glass
pinot noir, willamette valley
pinot noir, sonoma county
bordeaux blend, sonoma county
red blend, sonoma county
cabernet franc, dry creek valley
merlot, sonoma county
malbec, mendoza
cabernet sauvignon blend, alexander valley
cabernet sauvignon, sonoma/napa county
brut, sonoma county
brut rosé, alsace, france
rosé, sonoma coast
chardonnay, sonoma county
chardonnay, russian river valley
sauvignon blanc, napa county
peanut butter / butterscotch cream
strawberry rose coulis / candied pistachio
cardamom chantilly cream / cacao nib tuile
Gather the entire crew or round up everyone in the office for an unforgettable event at Goodnight’s. As the best steakhouse in town, Goodnight’s offers the perfect spot in Downtown Healdsburg for any kind of party or event. Whether you want a more traditional dining experience, or happy hour in our second floor lofted bar, our event team is ready to begin brainstorming how to make your event a memorable one.
Join us every other week from 4-5pm for Tuesday Tastings in our second floor bar with Foley Food + Wine Society.
Chef David Lawrence of San Francisco’s Fillmore 1300 and Black Bark BBQ heads up the new Goodnight’s Prime Steak + Spirits
Ready to start planning your next big event?
