Welcome to the wild west of cuisineHealdsburg’s premier steak house

Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight's. 

LOCAL'S SPECIAL pre-fixe winter special

$65 /PERSON  | SUN, TUES, WED, THURS

ROASTED BUTTERNUT SQUASH BISQUE

FRIED SAGE / PUMPKIN SEEDS / CREME FRAÎCHE

OR

CHALK HILL FARM ESTATE BIBB SALAD

RADISHES / ESTATE FRUIT / POMEGRANATE-CHAMPAGNE VINAIGRETTE

___________

MOULE-FRITES

PEI MUSSELS / WHITE WINE /GARLIC / HERBS / FRIES

OR

RIBEYE (8 oz)

POTATO PURÉE /FRIED ONION

___________

COFFEE CUSTARD

Our trailblazing rangerCharles
Goodnight

Goodnight's combines a pioneer’s rugged toughness with the latest technologies, always adapting to offer the best dining experience possible. We proudly embody that spirit from Texas Ranger Charles Goodnight. A cowboy-entrepreneur, Goodnight founded the first Texas Panhandle ranch, JA Ranch and was instrumental to blazing cattle trails through and around the Panhandle. His contribution to the culinary world was the invention of the chuckwagon, a portable covered field kitchen to feed ranchers and rustlers along the cattle trails, one of which was named after him. You could consider Goodnight the founder of the first food truck! 

  • Pacific Coast Oysters | $22

    half dozen on the half shell / seaweed mignonette

  • Prawn Cocktail | $28

    lemon / horseradish cocktail & remoulade sauce

  • Ahi Tuna Tartare | $28

    avocado / sesame seed tuiles / whiskey barrel aged shoyu / capers / preserve lemons / olive oil

  • Russian Royal Osetra Caviar | $120

    15g serves two / classic garnishes / kettle-fried potato chips / crème fraîche

  • Seafood Platter | $140

    west coast oysters / gulf prawns / alaskan snow crab / lobster

  • Parker House Rolls | $10

    cultured honey butter / black pepper

  • Pan-Roasted Shrimp | $28

    head-on shrimp / garlic-herb butter

  • Crispy Maitake Mushrooms | $21

    avocado chimichurri

  • Burrata | $26

    grilled sourdough / roasted bell pepper & kalamata olive tapenade / aged balsamic

  • Roasted Butternut Squash Bisque | $18

    fried sage-pumkin seeds / crème fraîche

  • Chalk Hill Farm Estate Bibb Salad | $16

    radishes / estate fruit / pomegranate-champagne vinaigrette

  • Little Gem Wedge Salad | $18

    green goddess / avocado / shaved asiago / pickled onions / croutons

  • Barrel-Cut Filet Mignon | $80

    10oz

  • Japanese A5 Wagyu | $70

    6oz sirloin

  • New York | $72

    Creekstone Farms 12oz Black Angus

  • Sirloin Bavette | $32

    8oz

  • Ribeye | $65

    16oz

  • Dry-Aged Bone-In Tomahawk | $200

    42oz

  • Bone -In Ribeye | $85

    25 oz dry-aged

  • Sauces | one included with steak order | $5 each additional

    red wine bordelaise / armagnac green peppercorn / béarnaise / chimichurri

  • Salts | one included with steak order | $3 each additional

    truffle / smoked / pink himalayan / hawaiian sea

  • Lemon Thyme Olive Oil Poached Halibut | $42

    parsnip-cipollini onion soubise

  • Lobster Thermidor | $65

    white wine / tarragon

  • House-Made Garganelli Pasta | $30

    forest mushrooms / fresh horseradish / parmesan-herb mousseline

  • Whole Roasted Cauliflower Muhammara | $26

    za'atar / local olive oil / crème fraîche / toasted walnuts

  • Roasted Peking Duck Breast | $46

    spinach / carrot ginger / raspberry vinegar-chocolate gastrique

  • Yukon Gold Potato Purée | $15
  • Baked Potatoes | $15

    cheddar / sour cream / chive / bacon

  • Maple Bacon Roasted Brussels Sprouts | $15

    chili flakes

  • Creamed Spinach | $15

    shaved fried shallot

  • Roasted Delicata Winter Squash | $15

    ricotta cheese / roasted pinenuts / honey-bourbon

  • Hand-Cut Fries | $15

    house-made spicy ketchup

  • Chocolate Skillet Cake | $20

    peanut butter / butterscotch cream

  • Pumpkin Basque Cheesecake | $18

    baklava crunch

  • Banana Split | $20

    peanut brittle / cherry / banana foam / vanilla mousse / chocolate fudge / strawberry compote

  • Roasted Grape Clafoutis | $16

    house crême fraîche / brown sugar crumble

  • House Churned Sorbet | $9
  • Rum Runner | $16

    blood orange rum / rittenhouse rye / brown sugar / walnut bitters

  • Sunset Slinger | $16

    hanson's vodka / amaro nonino / honey / lychee / prickly pear bitters / raspberry / egg white

  • North To Alaska | $22

    empress butterfly pea gin / yellow chartreuse / blanc vermouth / orange bitters

  • Hawaiian Buckaroo | $16

    plantation overproof rum / velvet falernum / soursop / hibiscus agave / angostura

  • Cowboy & The Frenchman | $16

    buddah's hand-infused botanist gin / strega / lemon / sparkling wine

  • Loving This Goodnight | $16

    arette blanco tequila / mango purée / ancho reyes chile liquere / agave

  • Gravenstein Apple Gang | $16

    steward two-fold bourbon / tart apple juice / brown sugar syrup / italicus foam

  • Motherload | $16

    redwood empire pipe dream bourbon / strega / mint / pirate's treasure tea

  • 1883 | $16

    rittenhouse rye / infused st. george spiced pear liqueur / lemon / simple syrup / plum bitters

  • 2019 Windracer | 20 / 80

    pinot noir, russian river valley

  • 2021 Banshee | 16 / 64

    pinot noir, sonoma county

  • 2019 Ferrari - Carano 'Trésor' | 20 / 80

    bordeaux blend, sonoma county

  • 2018 Chateau St. Jean | 32 / 160

    cinq cépages, sonoma county

  • 2019 Meeker Vineyard | 16 / 64

    cabernet franc, dry creek valley

  • 2020 Pride Mountain Vineyard | 22 / 90

    merlot, napa + sonoma county

  • 2019 Gracianna Winery | 20 / 80

    malbec, sonoma county

  • 2018 Lancaster Estate | 36 / 160

    cabernet sauvignon blend, alexander valley

  • 2021 Gehricke | 18 / 72

    cabernet sauvignon, knight's valley

  • 2021 Chalk Hill Estate | 20 / 80

    chardonnay, sonoma county

  • 2022 The Four Graces | 12 / 42

    pinot gris, willamette valley

  • 2020 Joseph Drouhin 'Montagny' | 20 / 80

    chardonnay, bourgogne, france

  • 2022 Whispering Angel | 12 / 48

    rosé blanc, provence, france

  • 2022 Silverado Vineyards | 12 / 48

    sauvignon blanc, napa county

  • Lucien Albrecht | 16 / 64

    brut rosé, alsace, france

  • Banshee 'Ten of Cups' | 16 / 64

    brut, sonoma county

Put your boots upour event space

Gather the entire crew or round up everyone in the office for an unforgettable event at Goodnight’s. As the best steakhouse in town, Goodnight’s offers the perfect spot in Downtown Healdsburg for any kind of party or event. Whether you want a more traditional dining experience, or happy hour in our second floor lofted bar, our event team is ready to begin brainstorming how to make your event a memorable one. 

what’s happeningGoodnight’s
in the news

Texas-Sized Tomahawk Steaks Rule Over This New Healdsburg Steakhouse

Chef David Lawrence of San Francisco’s Fillmore 1300 and Black Bark BBQ heads up the new Goodnight’s Prime Steak + Spirits

Eater San Francisco

California Mountain Landscape

First, he must be born a natural woodsman and have the faculty of never needing a compass except in snow storms or darkness

- Charles Goodnight, on what it took to become a scout
Map of our location

Our Location

113 Plaza Street,
Healdsburg, CA 95448
(707) 543-1000

Hours of Operation

Tues - Sun
Bar: 4PM - Close
Dinner: 5PM - Close

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Get Planning

Ready to start planning your next big event?