Welcome to the wild west of cuisineHealdsburg’s premier steak house

Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight's. 

Our trailblazing rangerCharles
Goodnight

Goodnight's combines a pioneer’s rugged toughness with the latest technologies, always adapting to offer the best dining experience possible. We proudly embody that spirit from Texas Ranger Charles Goodnight. A cowboy-entrepreneur, Goodnight founded the first Texas Panhandle ranch, JA Ranch and was instrumental to blazing cattle trails through and around the Panhandle. His contribution to the culinary world was the invention of the chuckwagon, a portable covered field kitchen to feed ranchers and rustlers along the cattle trails, one of which was named after him. You could consider Goodnight the founder of the first food truck! 

Dinner

Raw & Chilled

  • Pacific Coast Oysters | $24

    half dozen on the half shell / seaweed mignonette

  • Prawn Cocktail | $28

    lemon / horseradish cocktail & remoulade sauce

  • Ahi Tuna Tartare | $30

    avocado / sesame seed tuiles / whiskey barrel aged shoyu / capers / preserve lemons / olive oil

  • Russian Royal Osetra Caviar | $120

    15g serves two / classic garnishes / kettle-fried potato chips / crème fraîche

  • Seafood Platter | $155

    west coast oysters / prawns / alaskan snow crab / lobster

Small Bites

  • Parker House Rolls | $15

    cultured honey butter / black pepper

  • Pan-Roasted Octopus | $32

    garlic-herb butter / pickled chili salad / garlic chips

  • Smoked Salmon Avocado Toast | $24

    fried capers / radish / pickled red onions / crème fraîche / royal oserta caviar / micro greens

  • Crispy Maitake Mushrooms | $24

    avocado chimichurri

  • Burrata | $26

    grilled sourdough / roasted bell pepper & kalamata olive tapenade / aged balsamic

Salad & Soup

  • Roasted Heirloom Carrot Ginger Bisque | $18

    fried ginger / crème fraîche

  • Chalk Hill Estate Farm Bibb Salad | $19

    wild fennel pollen / citrus vinaigrette

  • Little Gem Wedge Salad | $21

    green goddess / avocado / shaved asiago / pickled onions / croutons

From the Grill

  • Barrel-Cut Filet Mignon | $80

    10oz

  • Japanese A5 Wagyu | $85

    6oz sirloin

  • New York | $75

    Creekstone Farms 12oz Black Angus

  • Sirloin Bavette | $42

    8oz

  • Ribeye | $70

    16oz

  • Dry-Aged Bone-In Tomahawk | $200

    42oz

  • Bone -In Ribeye | $95

    25 oz dry-aged

Sauces & Salts

  • Sauces

    red wine bordelaise / armagnac green peppercorn / béarnaise / chimichurri

  • Salts

    truffle / smoked / pink himalayan / hawaiian sea

Beyond Steak

  • Crispy Skin Pacific King Salmon Nicoise | $48

    vine-ripened chery tomatoes / zucchini / kalamata olives / eggplant / herb oil

  • Lobster Thermidor | $75

    white wine / tarragon

  • House-Made Aglio E Olio Colatura | $46

    seafood spaghetti pasta / garlic / fava beans / english peas / parsley

  • Whole Roasted Cauliflower Muhammara | $28

    za'atar / local olive oil / crème fraîche / toasted walnuts

  • Hoisin-Glazed Lamb Osso Buco | $42

    gremolata / roasted heirloom carrots / roasted cashews

Side Dishes

  • Yukon Gold Potato Purée | $15
  • Baked Potatoes | $15

    cheddar / sour cream / chive / bacon

  • Sautéed Swiss Chard | $15

    shaved fried shallots

  • Grilled Chalk Hill Estate Farm Asparagus | $15

    lemon thyme curd / crispy guanciale pancetta

  • Hand-Cut Fries | For one $12 / For the table $18

    house-made spicy ketchup

Summer Pre-Fixe

$80 per person

First Course

  • Choose From

    Summer Corn Bisque - fried okra chips / crème fraîche
    OR
    Steak Tartare - hand-cut, dry aged beef / fried capers / egg yolks / dijon mustard
    OR
    Chalk Hill Baby Chopped Salad - baby lettuce / buttermilk dressing / croutons / shaved asiago

Second Course

  • Choose From

    Pan-Roasted Diver Scallops - lemongrass-ginger / heirloom tomatoes
    OR
    Steak Diane - beef tenderloin / mushroom cognac / shallot marmalade
    OR
    Puttenesca Pasta - cavatelli / tomatoes / olives / chili

Dessert

  • Fried Caramel Bread Pudding

Local's Hour

Available Sundays, Tuesdays, Wednesdays & Thursdays 4-5:30pm in our upstairs bar

Drinks & Bites

  • Half-Priced Drinks From The Bar

    All Wines By The Glass / All Specialty Cocktails / Saloon Spirits

  • Grilled A5 Wagyu Blend Burger | 16

    white cheddar-sautéed mushroom melt / potato bun/ house pickles

  • Charcuterie Board | 17

    local cheese / meats / grilled 'troubadour' / sourdough / mustard pickles

  • Seafood Frito Misto | 18

    remoulade sauce

  • Parker House Rolls | 7

    cultured honey butter / black pepper

  • Hand Cut Fries | 6

    house-made spicy ketchup

Drinks

Cocktails

  • Goodbye Earl | $17

    dark rum / rittenhouse rye / brown sugar / walnut bitters

  • Walkin' After Midnight | $17

    high ground vodka / amaro nonino / honey / lychee / prickly pear bitters / raspberry / egg white

  • Nine To Five | $22

    empress butterfly pea gin / yellow chartreuse / blanc vermouth / orange bitters / edible glitter

  • Before He Cheats | $19

    lighthouse gin / strega / lemon / sparkling wine

  • Loving This Goodnight | $16

    arette blanco tequila / watermelon / ancho reyes chile liqueur / agave

  • Fancy Was My Name | $16

    la luna mezcal / campari / carpano antica vermouth / peychaud's bitters

  • That Don't Impress Me Much | $16

    high ground vodka / cointreau / lemon / simple / rodney strong rosé / sugar rim

  • Hope You Dance | $17

    rittenhouse rye / infused st. george spiced pear liqueur / lemon / simple syrup / plum bitters

Reds

  • The Four Graces | 18 / 75

    pinot noir, willamette valley

  • Banshee | 16 / 64

    pinot noir, sonoma county

  • Ferrari - Carano 'Trésor' | 20 / 80

    bordeaux blend, sonoma county

  • Chateau St. Jean 'Cinq Cépages' | 32 / 160

    red blend, sonoma county

  • Meeker Vineyard | 16 / 64

    cabernet franc, dry creek valley

  • Pride Mountain | 20 / 80

    merlot, sonoma county

  • Don Nicanor Barrel Select | 20 / 80

    malbec, mendoza

  • Lancaster Estate | 36 / 160

    cabernet sauvignon blend, alexander valley

  • Martin Ray | 16 / 65

    cabernet sauvignon, sonoma/napa county

Whites & Bubbles

  • Chalk Hill Estate | 20 / 80

    chardonnay, sonoma county

  • Davis Bynum | 16 / 64

    chardonnay, russian river valley

  • Silverado Vineyards | 12 / 48

    sauvignon blanc, napa county

  • Rodney Strong | 12 / 48

    rosé, sonoma coast

  • Lucien Albrecht | 16 / 64

    brut rosé, alsace, france

  • Banshee 'Ten of Cups' | 16 / 64

    brut, sonoma county

Dessert

  • Chocolate Skillet Cake | $20

    peanut butter / butterscotch cream

  • Marsala Panna Cotta | $14

    strawberry rose coulis / candied pistachio

  • Coffee Custard | $10

    cardamom chantilly cream / cacao nib tuile

  • House Churned Sorbet | $9

Put your boots upour event space

Gather the entire crew or round up everyone in the office for an unforgettable event at Goodnight’s. As the best steakhouse in town, Goodnight’s offers the perfect spot in Downtown Healdsburg for any kind of party or event. Whether you want a more traditional dining experience, or happy hour in our second floor lofted bar, our event team is ready to begin brainstorming how to make your event a memorable one.

Join us every other week from 4-5pm for Tuesday Tastings in our second floor bar with Foley Food + Wine Society.

Get Planning

what’s happeningGoodnight’s
in the news

Texas-Sized Tomahawk Steaks Rule Over This New Healdsburg Steakhouse

Chef David Lawrence of San Francisco’s Fillmore 1300 and Black Bark BBQ heads up the new Goodnight’s Prime Steak + Spirits

Eater San Francisco

Read Article
California Mountain Landscape

“ First, he must be born a natural woodsman and have the faculty of never needing a compass except in snow storms or darkness

- Charles Goodnight, on what it took to become a scout
Map of our location

Our Location

113 Plaza Street,
Healdsburg, CA 95448
(707) 543-1000

Hours of Operation

Tues - Sun
Bar: 4PM - Close
Dinner: 5PM - Close

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Get Planning

Ready to start planning your next big event?