Welcome to the wild west of cuisineHealdsburg’s premier steak house

Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight's.

PRE-FIXE WINTER MENU

LOCAL'S SPECIAL | $65 /person | Sun - Thurs

ROASTED BUTTERNUT SQUASH BISQUE

FRIED SAGE / PUMPKIN SEEDS / CREME FRAÎCHE

CHALK HILL FARM ESTATE BIBB SALAD

RADISHES / ESTATE FRUIT / POMEGRANATE-CHAMPAGNE VINAIGRETTE

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MAPLE SYRUP BRAISED BEEF SHORT RIB

FRIED SHAVED SHALLOTS / SAUTÉED SPINACH / YUKON GOLD POTATO PURÉE

SEAFOOD FRITTO MISTO

PRESERVED LEMONS / REMOULADE

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COFFEE CUSTARD

CARDAMOM CHANTILLY CREAM / CACAO RIB TUILLE

Our trailblazing rangerCharles
Goodnight

Goodnight's combines a pioneer’s rugged toughness with the latest technologies, always adapting to offer the best dining experience possible. We proudly embody that spirit from Texas Ranger Charles Goodnight. A cowboy-entrepreneur, Goodnight founded the first Texas Panhandle ranch, JA Ranch and was instrumental to blazing cattle trails through and around the Panhandle. His contribution to the culinary world was the invention of the chuckwagon, a portable covered field kitchen to feed ranchers and rustlers along the cattle trails, one of which was named after him. You could consider Goodnight the founder of the first food truck!

Raw & Chilled

Pacific Coast Oysters | $22
half dozen on the half shell / seaweed mignonette
Gulf Prawn Cocktail | $28
lemon / horseradish cocktail & remoulade sauce
Ahi Tuna Tartare | $28
avocado / sesame seed tuiles / whiskey barrel aged shoyu / capers / preserve lemons / olive oil
Russian Royal Osetra Caviar | $120
15g serves two / classic garnishes / kettle-fried potato chips / crème fraîche
Seafood Platter | $140
west coast oysters / gulf prawns / alaskan snow crab / lobster

Small Bites

Parker House Rolls | $10
cultured butter / herbs of provence
Pan-Roasted Shrimp | $28
head-on gulf shrimp / garlic-herb butter
Crispy Maitake Mushrooms | $21
avocado argentinian chimichurri
Burrata | $26
grilled sourdough / roasted bell pepper & kalamata olive tapenade / aged balsamic

Salad & Soup

Roasted Butternut Squash Bisque | $18
fried sage-pumkin seeds / crème fraîche
Chalk Hill Farm Estate Salad | $16
radishes / estate fruit / pomegranate-champagne vinaigrette
Little Gem Wedge Salad | $18
green goddess dressing / avocado / shaved asiago / pickled onions / croutons

From the Grill

Barrel-Cut Filet Mignon | $80
10oz
Japanese A5 Wagyu | $70
6oz new york sirloin
New York Sirloin | $72
Creekstone Farms 12oz Black Angus
Sirloin Bavette | $32
8oz
Ribeye | $65
16oz dry aged
Dry-Aged Bone-In Tomahawk | $200
42oz
Bone -In Ribeye | $85
25 oz dry-aged

Sauces & Salts

Sauces | one included with steak order | $5 each additional | trio - $12
red wine bordelaise / armagnac green peppercorn / béarnaise / chimichurri
Salts | one included with steak order | $5 each additional
truffle / smoked / pink himalayan / hawaiian sea

Beyond Steak

Lemon Thyme Olive Oil Poached Halibut | $42
parsnip-cipollini onion soubise
Lobster Thermidor | $65
House-Made Garganelli Pasta | $30
forest mushrooms / fresh horseradish / parmesan-herb mousseline
Whole Roasted Cauliflower Muhammara | $26
za'atar / local olive oil / crème fraîche / toasted walnuts
Roasted Peking Duck Breast | $46
raspberry vinegar-chocolate gastrique sauce

Side Dishes

Yukon Gold Potato Purée | $15
Baked Potatoes | $15
cheddar / sour cream / chive / bacon
Maple Bacon Roasted Brussels Sprouts | $15
chili flakes
Creamed Spinach | $15
shaved fried shallot
Roasted Delicata Winter Squash | $15
ricotta cheese / roasted pinenuts / honey-bourbon
Hand-Cut Fries | $15
spicy ketchup

Chocolate Skillet Cake | $22
peanut butter / butterscotch cream
Squash Basque Cheesecake | $20
baklava crunch
Banana Split | $22
peanut brittle / cherry / banana foam / vanilla mousse / chocolate fudge / strawberry compote
Roasted Grape Clafoutis | $18
house crême fraîche / brown sugar crumble
House Churned Sorbet | $14

Cocktails

The Duel | $16
negroni: the botanist gin / campari / sweet vermouth vs boulevardier: basil hayden bourbon / campari / sweet vermouth
Blaze Your Trail | $16
lillet rosé / strega / grapefruit / bitters / sparkling wine
A Ranger's Journey | $16
lo chardonnay di nonino grappa / avuá cachaça / dry vermouth
Texas Cattalo | $16
plantation 3 star white rum / ginger syrup / lime / passion fruit purée / ginger beer
Tumbleweed | $16
bonal gentiane-quina / roku gin / lime / raspberry purée / strawberry syrup
Loving This Goodnight | $16
arette blanco tequila / mango purée / ancho reyes chile liquere / hibiscus simple
Cinco Peso | $16
evan williams bourbon / kalamansi purée / simple syrup / bitters
Molly's Vigilante | $16
evan williams bourbon / apple purée / lemon / golden falernum / simple syrup / bitters
1883 | $16
rittenhouse rye / infused st. george spiced pear liqueur / lemon / simple syrup / plum bitters

Reds

2021 Lincourt 'Rancho Santa Rosa' | $12
pinot noir, sta rita hills
2021 Banshee | $16
pinot noir, sonoma county
2019 Chalk Hill 'Estate Red' | $20
red blend, sonoma county
2018 Chateau St. Jean | $32
cinq cépages, sonoma county
2018 Meeker Vineyard | $16
cabernet franc, sonoma county
2020 Pride Mountain Vineyard | $20
merlot, napa + sonoma county
2019 Armida Winery | $16
zinfandel, sonoma county
2018 Lancaster 'Winemaker's Cuvee' | $36
cabernet sauvignon, alexander valley
2019 Silverado Vineyards | $20
cabernet sauvignon, napa valley

Whites & Bubbles

2021 Chalk Hill Estate | $20
chardonnay, sonoma county
2022 The Four Graces | $12
pinot gris, willamette valley
2022 Ferrari-Carano | $12
fumé blanc, sonoma county
2022 Whispering Angel | $12
rosé blanc, provence, france
2022 Vavasour | $12
sauvignon blanc, new zealand
NV Lucien Albrecht | $16
brut rosé, alsace, france
NV Banshee 'Ten of Cups' | $16
brut, sonoma county
NV Pol Roger | $35
brut reserve, chouilly, france

Put your boots upour event space

Gather the entire crew or round up everyone in the office for an unforgettable event at Goodnight’s. As the best steakhouse in town, Goodnight’s offers the perfect spot in Downtown Healdsburg for any kind of party or event. Whether you want a more traditional dining experience, or happy hour in our second floor lofted bar, our event team is ready to begin brainstorming how to make your event a memorable one.

Get Planning

what’s happeningGoodnight’s
in the news

Texas-Sized Tomahawk Steaks Rule Over This New Healdsburg Steakhouse

Chef David Lawrence of San Francisco’s Fillmore 1300 and Black Bark BBQ heads up the new Goodnight’s Prime Steak + Spirits

Eater San Francisco

Read Article

“ First, he must be born a natural woodsman and have the faculty of never needing a compass except in snow storms or darkness

- Charles Goodnight, on what it took to become a scout

Our Location

113 Plaza Street,
Healdsburg, CA 95448
(707) 543-1000

Hours of Operation

Tuesday - Saturday
Bar: 4PM - Close
Dinner: 5PM - Close

Get Planning

Ready to start planning your next big event?

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Welcome to the wild west of cuisineHealdsburg’s premier steak house