Welcome to the wild west of cuisineHealdsburg’s premier steak house

Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight's. 

PRE-FIXE WINTER MENU

LOCAL'S SPECIAL  - $65 /person

ROASTED BUTTERNUT SQUASH BISQUE

FRIED SAGE / PUMPKIN SEEDS / CREME FRAÎCHE

OR

CHALK HILL FARM ESTATE BIBB SALAD

RADISHES / ESTATE FRUIT / POMEGRANATE-CHAMPAGNE VINAIGRETTE

___________

MAPLE SYRUP BRAISED BEEF SHORT RIB

FRIED SHAVED SHALLOTS / SAUTÉED SPINACH / YUKON GOLD POTATO PURÉE

OR

SEAFOOD FRITTO MISTO

PRESERVED LEMONS / REMOULADE

___________

COFFEE CUSTARD

CARDAMOM CHANTILLY CREAM / CACAO RIB TUILLE

Our trailblazing rangerCharles
Goodnight

Goodnight's combines a pioneer’s rugged toughness with the latest technologies, always adapting to offer the best dining experience possible. We proudly embody that spirit from Texas Ranger Charles Goodnight. A cowboy-entrepreneur, Goodnight founded the first Texas Panhandle ranch, JA Ranch and was instrumental to blazing cattle trails through and around the Panhandle. His contribution to the culinary world was the invention of the chuckwagon, a portable covered field kitchen to feed ranchers and rustlers along the cattle trails, one of which was named after him. You could consider Goodnight the founder of the first food truck! 

Dinner

Raw & Chilled

  • Pacific Coast Oysters | $22

    half dozen on the half shell / seaweed mignonette

  • Gulf Prawn Cocktail | $28

    lemon / horseradish cocktail & remoulade sauce

  • Ahi Tuna Tartare | $28

    avocado / sesame seed tuiles / whiskey barrel aged shoyu / capers / preserve lemons / olive oil

  • Russian Royal Osetra Caviar | $120

    15g serves two / classic garnishes / kettle-fried potato chips / crème fraîche

  • Seafood Platter | $140

    west coast oysters / gulf prawns / alaskan snow crab / lobster

Small Bites

  • Parker House Rolls | $10

    cultured butter / herbs of provence

  • Pan-Roasted Shrimp | $28

    head-on gulf shrimp / garlic-herb butter

  • Crispy Maitake Mushrooms | $21

    avocado argentinian chimichurri

  • Burrata | $26

    grilled sourdough / roasted bell pepper & kalamata olive tapenade / aged balsamic

Salad & Soup

  • Roasted Butternut Squash Bisque | $18

    fried sage-pumkin seeds / crème fraîche

  • Chalk Hill Farm Estate Salad | $16

    radishes / estate fruit / pomegranate-champagne vinaigrette

  • Little Gem Wedge Salad | $18

    green goddess dressing / avocado / shaved asiago / pickled onions / croutons

From the Grill

  • Barrel-Cut Filet Mignon | $80

    10oz

  • Japanese A5 Wagyu | $70

    6oz new york sirloin

  • New York Sirloin | $72

    Creekstone Farms 12oz Black Angus

  • Sirloin Bavette | $32

    8oz

  • Ribeye | $65

    16oz dry aged

  • Dry-Aged Bone-In Tomahawk | $200

    42oz

  • Bone -In Ribeye | $85

    25 oz dry-aged

Sauces & Salts

  • Sauces | one included with steak order | $5 each additional | trio - $12

    red wine bordelaise / armagnac green peppercorn / béarnaise / chimichurri

  • Salts | one included with steak order | $5 each additional

    truffle / smoked / pink himalayan / hawaiian sea

Beyond Steak

  • Lemon Thyme Olive Oil Poached Halibut | $42

    parsnip-cipollini onion soubise

  • Lobster Thermidor | $65
  • House-Made Garganelli Pasta | $30

    forest mushrooms / fresh horseradish / parmesan-herb mousseline

  • Whole Roasted Cauliflower Muhammara | $26

    za'atar / local olive oil / crème fraîche / toasted walnuts

  • Roasted Peking Duck Breast | $46

    raspberry vinegar-chocolate gastrique sauce

Side Dishes

  • Yukon Gold Potato Purée | $15
  • Baked Potatoes | $15

    cheddar / sour cream / chive / bacon

  • Maple Bacon Roasted Brussels Sprouts | $15

    chili flakes

  • Creamed Spinach | $15

    shaved fried shallot

  • Roasted Delicata Winter Squash | $15

    ricotta cheese / roasted pinenuts / honey-bourbon

  • Hand-Cut Fries | $15

    spicy ketchup

Dessert

  • Chocolate Skillet Cake | $22

    peanut butter / butterscotch cream

  • Squash Basque Cheesecake | $20

    baklava crunch

  • Banana Split | $22

    peanut brittle / cherry / banana foam / vanilla mousse / chocolate fudge / strawberry compote

  • Roasted Grape Clafoutis | $18

    house crême fraîche / brown sugar crumble

  • House Churned Sorbet | $14

Drinks

Cocktails

  • The Duel | $16

    negroni: the botanist gin / campari / sweet vermouth vs boulevardier: basil hayden bourbon / campari / sweet vermouth

  • Blaze Your Trail | $16

    lillet rosé / strega / grapefruit / bitters / sparkling wine

  • A Ranger's Journey | $16

    lo chardonnay di nonino grappa / avuá cachaça / dry vermouth

  • Texas Cattalo | $16

    plantation 3 star white rum / ginger syrup / lime / passion fruit purée / ginger beer

  • Tumbleweed | $16

    bonal gentiane-quina / roku gin / lime / raspberry purée / strawberry syrup

  • Loving This Goodnight | $16

    arette blanco tequila / mango purée / ancho reyes chile liquere / hibiscus simple

  • Cinco Peso | $16

    evan williams bourbon / kalamansi purée / simple syrup / bitters

  • Molly's Vigilante | $16

    evan williams bourbon / apple purée / lemon / golden falernum / simple syrup / bitters

  • 1883 | $16

    rittenhouse rye / infused st. george spiced pear liqueur / lemon / simple syrup / plum bitters

Reds

  • 2021 Lincourt 'Rancho Santa Rosa' | $12

    pinot noir, sta rita hills

  • 2021 Banshee | $16

    pinot noir, sonoma county

  • 2019 Chalk Hill 'Estate Red' | $20

    red blend, sonoma county

  • 2018 Chateau St. Jean | $32

    cinq cépages, sonoma county

  • 2018 Meeker Vineyard | $16

    cabernet franc, sonoma county

  • 2020 Pride Mountain Vineyard | $20

    merlot, napa + sonoma county

  • 2019 Armida Winery | $16

    zinfandel, sonoma county

  • 2018 Lancaster 'Winemaker's Cuvee' | $36

    cabernet sauvignon, alexander valley

  • 2019 Silverado Vineyards | $20

    cabernet sauvignon, napa valley

Whites & Bubbles

  • 2021 Chalk Hill Estate | $20

    chardonnay, sonoma county

  • 2022 The Four Graces | $12

    pinot gris, willamette valley

  • 2022 Ferrari-Carano | $12

    fumé blanc, sonoma county

  • 2022 Whispering Angel | $12

    rosé blanc, provence, france

  • 2022 Vavasour | $12

    sauvignon blanc, new zealand

  • NV Lucien Albrecht | $16

    brut rosé, alsace, france

  • NV Banshee 'Ten of Cups' | $16

    brut, sonoma county

  • NV Pol Roger | $35

    brut reserve, chouilly, france

Put your boots upour event space

Gather the entire crew or round up everyone in the office for an unforgettable event at Goodnight’s. As the best steakhouse in town, Goodnight’s offers the perfect spot in Downtown Healdsburg for any kind of party or event. Whether you want a more traditional dining experience, or happy hour in our second floor lofted bar, our event team is ready to begin brainstorming how to make your event a memorable one. 

Get Planning

what’s happeningGoodnight’s
in the news

Texas-Sized Tomahawk Steaks Rule Over This New Healdsburg Steakhouse

Chef David Lawrence of San Francisco’s Fillmore 1300 and Black Bark BBQ heads up the new Goodnight’s Prime Steak + Spirits

Eater San Francisco

Read Article
California Mountain Landscape

“ First, he must be born a natural woodsman and have the faculty of never needing a compass except in snow storms or darkness

- Charles Goodnight, on what it took to become a scout
Map of our location

Our Location

113 Plaza Street,
Healdsburg, CA 95448
(707) 543-1000

Hours of Operation

Tuesday - Saturday
Bar: 4PM - Close
Dinner: 5PM - Close

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Get Planning

Ready to start planning your next big event?