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Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight's.
Goodnight's combines a pioneer’s rugged toughness with the latest technologies, always adapting to offer the best dining experience possible. We proudly embody that spirit from Texas Ranger Charles Goodnight. A cowboy-entrepreneur, Goodnight founded the first Texas Panhandle ranch, JA Ranch and was instrumental to blazing cattle trails through and around the Panhandle. His contribution to the culinary world was the invention of the chuckwagon, a portable covered field kitchen to feed ranchers and rustlers along the cattle trails, one of which was named after him. You could consider Goodnight the founder of the first food truck!
half dozen on the half shell / seaweed mignonette
lemon / horseradish cocktail & remoulade sauce
avocado / sesame seed tuiles / whiskey barrel aged shoyu / capers / preserve lemons / olive oil
15g serves two / classic garnishes / kettle-fried potato chips / crème fraîche
west coast oysters / gulf prawns / alaskan snow crab / lobster
cultured honey butter / black pepper
head-on shrimp / garlic-herb butter
avocado chimichurri
grilled sourdough / roasted bell pepper & kalamata olive tapenade / aged balsamic
fried sage-pumkin seeds / crème fraîche
radishes / estate fruit / pomegranate-champagne vinaigrette
green goddess / avocado / shaved asiago / pickled onions / croutons
10oz
6oz sirloin
Creekstone Farms 12oz Black Angus
8oz
16oz
42oz
25 oz dry-aged
red wine bordelaise / armagnac green peppercorn / béarnaise / chimichurri
truffle / smoked / pink himalayan / hawaiian sea
parsnip-cipollini onion soubise
white wine / tarragon
forest mushrooms / fresh horseradish / parmesan-herb mousseline
za'atar / local olive oil / crème fraîche / toasted walnuts
spinach / carrot ginger / raspberry vinegar-chocolate gastrique
cheddar / sour cream / chive / bacon
chili flakes
shaved fried shallot
ricotta cheese / roasted pinenuts / honey-bourbon
house-made spicy ketchup
peanut butter / butterscotch cream
baklava crunch
peanut brittle / cherry / banana foam / vanilla mousse / chocolate fudge / strawberry compote
house crême fraîche / brown sugar crumble
blood orange rum / rittenhouse rye / brown sugar / walnut bitters
hanson's vodka / amaro nonino / honey / lychee / prickly pear bitters / raspberry / egg white
empress butterfly pea gin / yellow chartreuse / blanc vermouth / orange bitters
plantation overproof rum / velvet falernum / soursop / hibiscus agave / angostura
buddah's hand-infused botanist gin / strega / lemon / sparkling wine
arette blanco tequila / mango purée / ancho reyes chile liquere / agave
steward two-fold bourbon / tart apple juice / brown sugar syrup / italicus foam
redwood empire pipe dream bourbon / strega / mint / pirate's treasure tea
rittenhouse rye / infused st. george spiced pear liqueur / lemon / simple syrup / plum bitters
pinot noir, russian river valley
pinot noir, sonoma county
bordeaux blend, sonoma county
cinq cépages, sonoma county
cabernet franc, dry creek valley
merlot, napa + sonoma county
malbec, sonoma county
cabernet sauvignon blend, alexander valley
cabernet sauvignon, knight's valley
chardonnay, sonoma county
pinot gris, willamette valley
chardonnay, bourgogne, france
rosé blanc, provence, france
sauvignon blanc, napa county
brut rosé, alsace, france
brut, sonoma county
Gather the entire crew or round up everyone in the office for an unforgettable event at Goodnight’s. As the best steakhouse in town, Goodnight’s offers the perfect spot in Downtown Healdsburg for any kind of party or event. Whether you want a more traditional dining experience, or happy hour in our second floor lofted bar, our event team is ready to begin brainstorming how to make your event a memorable one.
Join us every other week from 4-5pm for Tuesday Tastings in our second floor bar with Foley Food + Wine Society.
Chef David Lawrence of San Francisco’s Fillmore 1300 and Black Bark BBQ heads up the new Goodnight’s Prime Steak + Spirits
Ready to start planning your next big event?