A Goodnight's New Year's Eve 

FEATURING CHEF DAVID LAWRENCE'S SEVEN COURSE TASTING MENU

$145 per person | Sunday, Dec 31st | seating 5-9pm | call for reservations or book online

AHI TUNA TARTARE

OSETRA CAVIAR

HAMACHI CRUDO KUMQUAT

SPICED PORK BELLY SALAD

SEARED DAY-BOAT SCALLOPS OR GOODNIHHT'S BOURBON WHISKEY 45-DAY DRY-AGED RIBEYE

GOLD LEAF DARK CHOCOLATE TRUFFLE

TOMALAS BAY CHEESE COMPANY CHEESES